Food with Entrahmte Milch allergen

May not be Gluten Free

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Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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May not be Vegan

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Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Milk - Not vegan if derived from an animal. Check the ingredients.
Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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May not be Vegan

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Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Milk - Not vegan if derived from an animal. Check the ingredients.
Whey - The watery part of milk that remains after the formation of curds.
Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Diglyceride - Emulsifier - May contain animal fats.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Diglyceride - Emulsifier - May contain animal fats.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.